Greek Benedict Brunch

Jon has a gift for being able to make a gourmet meal out of what looks like nothing in our refrigerator. This morning he took a seemingly empty fridge and made this Greek Benedict: baked pita bowl filled with “greek relish” (tomato, red and green bell pepper, parsley, garlic, green onion, feta, and pepperoncinis), faux shwarama (aka: very thinly sliced Trader Joe’s turkey meatball – trust me, it worked), and Trader Joe’s falafel all topped with a poached egg. The ceramic plate was also created by Jon.

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