Miso broth with tofu, sho-yu tamago (soy sauce egg), seaweed, green onions, and peas. Served with steamed cabbage and soy sauce – such a ridiculously simple dish and so tasty! This was our first time trying the sho-yu tamago and we’ll definitely make them again. We used a recipe similar to this one.
This Is My Dinner
Gorgeous! I adore the cabbage prepared that way! I just happen to have a lonely cabbage. We thought of you tonight eating a fried egg on our tabbouleh!
You should definitely try the cabbage this way. So quick, easy and full of flavor!
Beautiful colors. The greens of the seaweed, peas and green onions are gorgeous against the yellow of the egg.
I love the color combination too! I think you would have really liked this soup.
As always, I’m impressed by you and Jon!
You are too kind
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