This blackened salmon was simple to make and turned out flavorful, moist, and flaky. Coat the top of a salmon fillet with a blackening spice mixture like this one. Then place the fillet spice side down in a dry, smoking hot cast iron pan until cooked through.
This Is My Dinner
I’m so loving your posts! This looks simply amazing. I can’t decide what is better in all of these, your photographic skills or the amazing dishes you present! Keep them coming!
I’m so lucky that Jon is an awesome cook – it give me some amazing material for my photography.
YUM! Salmon is one of my favorite fishes! Thanks so much for sharing this as we have a filet of salmon in the freezer
Glad you’ll be able to use the recipe.
I can’t wait to try this. I have some salmon in my freezer and had run out of recipes, thanks so much.
I hope you like it – it was so easy!