Live Basil Gimlet with Cucumber

Not dinner, but we drank this with dinner. Inspired by this recipe in the New York Times. Gin, simple syrup, basil leaves, fresh lime juice, and cucumber

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s