“Everything” Quiche

I threw a baby shower for a friend yesterday and baked three kinds of quiche. This is the “everything” quiche – a fourth quiche with everything I had left over thrown in. Bacon, broccoli, mushrooms, spinach, Jarlsburg, parmesan, and cheddar. I used this recipe for the base and added my own fillings. Served with a crispy potato stack, grapes and goldendew melon.

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6 thoughts on ““Everything” Quiche

  1. Marjorie, I just might have to hire you to take photos of my baked pastries and other goodies for my soon to be website. Your photos look wonderful. You have a great talent for photography and cooking. With no doubt be following your blog.

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