Smoked Salmon Crostini

Homemade crostini topped with a caper dill sauce, cucumber, fresh dill, smoked salmon, and fresh lemon. Smoked salmon purchased from Katy’s Smoke House in Trinidad, California and was excellent.


6 thoughts on “Smoked Salmon Crostini

    • I’m glad you enjoyed the photo. I’m using a Canon T2i and the bread was just a simple very thin baguette from The Nugget. To be honest, I think we cooked a the bread a little too long and I would have preferred it to be slightly less crunchy. But crunch and all, it was really, really good and very fresh tasting.

  1. Impressive! Even though I don’t touch seafood, it looks amazing, your photography and Jon’s cooking talent are a perfect match.

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