Blackened Salmon

This blackened salmon was simple to make and turned out flavorful, moist, and flaky. Coat the top of a salmon fillet with a blackening spice mixture like this one. Then place the fillet spice side down in a dry, smoking hot cast iron pan until cooked through.


6 thoughts on “Blackened Salmon

  1. I’m so loving your posts! This looks simply amazing. I can’t decide what is better in all of these, your photographic skills or the amazing dishes you present! Keep them coming!

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