Shrimp Taco and Chilled Avocado Soup

Shrimp taco on a green chili corn tortilla and filled with shrimp, zucchini, red bell pepper, corn, onion, jalapeno, green olives, cilantro and cotija cheese. Paired with a chilled avocado and cucumber soup inspired by this recipe but altered by adding cilantro, chipotle hot sauce, a little sour cream, and cumin.

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3 thoughts on “Shrimp Taco and Chilled Avocado Soup

  1. Pingback: The10 Must-Try Chilled Soups of Summer

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