Caesar salad made with kale and topped with prawns, homemade croutons, and parmesan cheese. I used this recipe for the dressing and it was perfect!
Kale salad with roasted carnival squash, blue cheese, and bacon. Dressed with a balsamic dijon vinaigrette.
For Valentine’s Day dinner this year – a perfectly cooked steak topped with caramelized onions, baby portabellos and blue cheese butter. Served with roasted multicolored potatoes, salad of mixed greens, golden raisins, sliced almonds, parmesan cheese, and of course, a nice glass of red wine.
Seared sesame crusted Ahi Tuna over a salad of mixed greens, pea greens, snow peas, red cabbage, cucumber, carrot, pear, pineapple, green onion and topped with a sesame miso vinaigrette.
Mixed greens, blueberries, blue cheese, and candied walnuts with a homemade balsamic dijon vinaigrette.
Zucchini, yellow and red tomatoes, parsley, and feta in a citrus vinaigrette.
Israeli couscous, broccoli, kale, white beans, bacon, green onion, dried cranberries, and parmesean