6 thoughts on “Zucchini & Tomato Salad

    • To be honest I can’t quite remember as it was a dressing I made a while ago and had leftover in the fridge but i think it was a mixture of fresh squeezed orange juice and lemon juice, olive oil, honey, dijon mustard, a little garlic, salt, and pepper. Sorry I don’t have a recipe for you. I can tell you that there was way more juice than oil in the mixture – most of my dressings are very light on the oil and heavy on the vinegar or juice.

  1. Having a date night with my hubby soon but I think maybe we’ll do dinner @ home before going out and I am just going to have to make this apart of the meal. Thanks for changing my plans for the better =0)

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